Whatever you want
By VicentaLakin
What's more pleasant than a bowl of porridge? Learning to cook for the second round: "What's the matter with you?"
Recipe Recommendations
- overnight rice 2 bowls
- dried mushrooms
- dried fungus 1 handful
- luncheon meat 1/4 box
- prawns 3 only
- preserved eggs 1 piece
- eggs 1 piece
- lettuce
- salt appropriate amount
- pepper powder appropriate amount
Steps for Whatever you want
1
The rest of yesterday's rice is brought out in advance, with an estimated two bowls around, with cold water without rice being immersed, then with disposable gloves, and in the water, hand-stamped grains of rice forming blocks, soaking for more than half an hour. The amount of water used is illustrated。
2
A number of dry wood ears and mushrooms were found in the closets, with lunch meat, shrimp and eggs in the fridge, and food items, as shown in the figure。
3
They also found some lettuce and a few eggs and put them on the side。
4
Cold-water bubbles of mushrooms and mussels take about half an hour。
5
When you're bubbled with molluscs and mushrooms, you cut out the eggs and the lunch meat, you take the shrimp shell to the back of the shrimp line, and finally, after almost the bubble time, you cut the mushrooms, and you cut the wood。
6
When the preparations were completed, the boiler boiled the water, bearing in mind that not much water, I poured about two or three centimetres of water into the pot. The reasons are explained next. Cover the pan and burn the fire。
7
When the water is boiled, it goes down into the immersed rice, and it goes down with the immersed water. This is the reason why water is scarce in the last step, in all three ways. First, there is a lot of water that goes down that way, so much water is not so much in the pot as a result of a fast-eating pot when porridge is not cooked; second, there is already fertilized overnight rice that will not absorb much water after long immersion; and third, the main function of the first step is to ensure that, after boiling, the rice that goes down that step does not stick to the bottom and is not intended for one-off discharge。
8
Cover the top of the pot and boil the porridge in the middle of the fire, and when it is about to boil, it shall be replaced with half the cover, turning into a small fire until it is ready to pull as shown in the figure. Note that six, seven, eight steps are the key to the porridge being thicker. Many people say they can't cook the porridge out there, and some say that the porridge out there has technology and hard work. I don't know how it is out there, but this way, it's much thicker than out there。
9
Go down to mushrooms, skin omelet and murmurs, don't cover the pot and use a little fire to keep him moaning for seven to eight minutes。
10
This gap breaks the eggs。
11
Grab a pick-up leaf and wash it clean, hand-to-hand as a spare。
12
Down with the lunch meat, then the egg fluid into the pot。
13
It goes down to the raw leaves. It goes down to three minutes until the raw leaves are cut off。
14
Sprayed salt and pepper noodles. Smash and turn off the fire。
15
I don't know what to say