The meatloaf
By VicentaLakin
Recipe Recommendations
- crowndaisy chrysanthemum 220g
- meat emulsion 80g
- edible oil half a spoonful
- salt 1g
- salty and fresh
- fried
- ten minutes
- simple
Steps for The meatloaf
1
Take artemisinin clean。
2
Cut。
3
Hot pots with cold oil and hot salt。
4
Put the meat on the meat。
5
Let's cut the meat。
6
Put on the artemisinin。
7
It's a fire that's gone to the end。
8
The finished product。