It's a souffle
By VicentaLakin
Recipe Recommendations
- small crispy meat appropriate amount
- Flammulina velutipes appropriate amount
- thousands of appropriate amount
- cabbage leaves appropriate amount
- small rapeseed appropriate amount
- scallion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- Pi County bean paste appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for It's a souffle
1
I'm not sure I'm going to make it。
2
The golden mushrooms and the small oils were removed from their roots for a period of one to two minutes, and a thousand slices of the water were recovered。
3
Scratch it and wash it with your hands。
4
In the pot, the cooking oil is incendiated, and red oil is made out of garlic and soybeans。
5
I'll put a couple of times in the golden mushroom and cabbage。
6
The hot water boils for about two minutes and the thousands continue to cook for about a minute。
7
Put it in the casserole, add salt and raw smoke and continue cooking for two minutes。
8
I'll put it in the grub and cook it, and it'll be even。
9
Fill it up。