Coconut whole wheat buns
I used a bag with whole wheat flour and fragrant shredded coconut. It's really healthy and delicious ~~~
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Coconut whole wheat buns
1
Knead all ingredients except butter into dough, then add butter and knead until expansion stage for the first fermentation.
2
The first fermentation is over.
3
After the dough is exhausted, divide it into 40-gram dough pieces and relax for 15 minutes.
4
Take a piece of dough and roll it into a flat shape.
5
Roll it up and dip the surface with shredded coconut.
6
Arrange the shaped dough on a baking sheet.
7
Use scissors to cut leaf patterns on the surface of the dough and ferment for a second time.
8
After the second fermentation, lightly dip the surface with a little egg liquid.
9
Bake in the oven at 180 degrees and the middle layer for about 15 minutes.