Bean-cup fish head
By VicentaLakin
Simple delicious, healthy nutrition。
Recipe Recommendations
Steps for Bean-cup fish head
1
A few hard leaves on the face of the cabbage are torn off, the remaining leaves are to be cleaned, the green leaves of the cabbage are to be torn off with the hand, the dry moisture is to be controlled, and the spare leaves are to be removed。
2
Tofu cut, spare。
3
Cut the little bit, back up。
4
The boiler heats up a little bit of oil, then puts it in the ginger-sniffe, continues to fry the fish head, with appropriate quantities of water and tofu, without the head of the fish, the fire turns on the fire and boils for 20 minutes。
5
Put in a cabbage for another 10 minutes, add a little salt and white pepper and put onion flowers。
6
It's ready to go。