How to make The horse's teeth are full of meat

Recipe Recommendations

pork belly 500 grams
purslane 400 grams
onion ginger appropriate amount
dried chili one
See the step instructions for seasoning appropriate amount

salty fragrance
steamed
several hours
senior

Steps for The horse's teeth are full of meat

1

Hot, hot, hot, 500 grams of bouquet, hot, hot。

2

Scratch pig skin clean with a knife or a wire ball。

3

(b) [Boiled meat] cold boilers, pig skins down, two onions, three to four ginger chips, one spoonful of wine, boiled fire, and small and medium fire boiled for about 30 minutes (depending on the size of the home fire)。

4

It's easy to get out with bamboo chopsticks。

5

Plugged the pig's skin with a stamp, released the water from the pig's skin, cooled it and dried it with kitchen paper。

6

[Soft] Spill the pig's skin evenly and hang it for about 20 minutes。

7

[Fried pork] boiler, 60% hot, four minutes down, to the skin of the pig, three minutes back。

8

It's made of meat。

9

In the raw soup of boiled meat, immersed for about 30 minutes (skinned meat will be tender)。

10

Cut the meat into an equal amount of meat。

11

Add a spoonful of sweet sauce, a spoonful of seafood sauce, a spoonful of caviar, 1.5 roses, 2 spoons of emerald milk, 2 spoons of soy sauce, a small amount of white pepper shredding, 1.5 spoons of white sugar, a spoon of yellow wine (adjusted for individual human taste)。

12

Full hand grabs and evens, picks and picks for about 20 minutes, and then pulls the pellets down and into the bowl。

13

Dried horse turquoise hair was washed all night long, taking 400 grams。

14

The horse teeth are poured into the oily and waterless pan, and the small fire is made to dry to the micro-dry, and then into the pot of pickled meat to suck out the rest of the soup。