Weenie
By VicentaLakin
Recipe Recommendations
- pig hind legs five catties
- cotton rope appropriate amount
- salt 30 grams
- white pepper appropriate amount
- spiced powder appropriate amount
- pepper powder appropriate amount
- white sugar 100 grams
- soy sauce 100 grams
- Luzhou-flavor high-quality liquor appropriate amount
- salty fragrance
- other
- several days
- divine level
Steps for Weenie
1
Prepare: Fresh pig's rear leg, 70% meat, 30% meat。
2
It is also necessary to mix the fabric equally in order to make the meat even。
3
Fill it with pig intestines. Clean it up is trouble. Eat it yourself. Repeated cleaning takes place both internally and externally (everyone has his/her own method, as long as he/she can wash it, my method: 1. First with salt, twice with flour, for 10 minutes with white vinegar, then with his/her hand and without a visceral sense of viscerality, which is very clean。
4
It's eight hours of salted meat. It can be pumped。
5
I'm a useless machine that can be pumped manually, and people can fill it with a little bit of cotton rope。
6
It's then a little hot water, it's smooth, it's smooth, it's clean, it's dry, and the last step is sprouts on the sausage。
7
Then you'll be able to dry up, and there'll be about 10 days of sun in the north wind, depending on the weather。
8
This is the situation after a day of drying。
9
This is a three-day situation where the surface is dry, but the intestines are not dry and soft and continue to dry。
10
I'll hang out on the balcony after the seventh day. I don't need the sun all day. It's bad if I don't get oil。
11
The 10th day's product is ready, and I'm satisfied that it's been evaporated today at noon。
12
The finished chart。
13
The finished chart。Weenie Make Tips
It's better to stay in the freezer after sealing。