The saffron leg
By VicentaLakin
Recipe Recommendations
Steps for The saffron leg
1
Ready: Goose legs cleaned。
2
Ready: ginger, garlic, red onions。
3
Burn the goose's legs with a little hot water to make their skins tighter。
4
A hot pot with ginger under oil, garlic, onions。
5
Put the goose legs in a little two-sided fry and then put the sauce, the rice, the ice candy。
6
A proper amount of running water, a small and medium fire。
7
Cover up the lid and cook for about 30 minutes。
8
Thirty minutes have passed, the lids are in good color, the goose legs are almost ripe, and they can be inserted with chopsticks in a meat-rich area, if they don't see blood。
9
To make the goose's legs more colorful, the soup is pouring on the goose's legs with a spoon。
10
In about five minutes we can compare if the color is redder。
11
Put it on the plate, a little cool。
12
Cut the plate and go to the table with sauce。
13
The finished chart。