Fish Head Casserole

By MontanaBogan

Fish Head Casserole
Ingredients: salt,mushrooms,MSG,cooking wine,sugar,garlic,oil generation,black pepper sauce,dried oysters,Silver carp head

Recipe Recommendations

  • Silver carp head half a
  • garlic ten pills
  • mushrooms five
  • dried oysters 20 grams
  • oil generation 200 grams
  • salt appropriate amount
  • black pepper sauce a spoonful
  • cooking wine a spoonful
  • MSG appropriate amount
  • sugar appropriate amount

Steps for Fish Head Casserole

  • Make step 0
    1
    Wash the fish head and apply some cornflour.
  • Make step 1
    2
    Soak mushrooms and dried oysters first. Wash garlic and set aside.
  • Make step 2
    3
    Put oil in the pan and fry the fish head for a while.
  • Make step 3
    4
    Deep-fry the garlic until fragrant and pick up.
  • Make step 4
    5
    Put garlic and dried oysters on the bottom of the casserole.
  • Make step 5
    6
    Add fish head and mushrooms. Add salt, monosodium glutamate, cooking wine, sugar, black pepper paste, and a little water.
  • Make step 6
    7
    Simmer over low heat for twenty minutes.

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