Egg gravy bean gravy soup
By VicentaLakin
Low fat, high protein, nutritious and delicious
Recipe Recommendations
- chicken breast appropriate amount
- eggs appropriate amount
- cabbage appropriate amount
- bean skin appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Egg gravy bean gravy soup
1
The bean skin is soft with hot water。
2
Chicken chests cut thin, salted, liquored, raw, starched for 10 minutes。
3
Eggs with salt, wine, a little water scattered。
4
Sliced cabbage。
5
It's hot and oily in the pot, and it's fried in egg fluid。
6
Burn with water and boil with cabbage。
7
Put it in chicken chips。
8
Burn the bean skin for two minutes, with salt and a taste of sweet sauce。
9
The finished product。