Shrimp mustard beet soup
By VicentaLakin
Recipe Recommendations
- shrimp appropriate amount
- mustard appropriate amount
- bean skin appropriate amount
- white radish appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Shrimp mustard beet soup
1
The bean skin is torn to pieces and soft in hot water。
2
The shrimp is picked out of the shrimp line for 10 minutes with salt, wine and peppers。
3
The radish is silky, the mustard is fine。
4
You put oil in the pot, you put white radish in it, you make it soft。
5
Burn it with water。
6
It's in mustard leaves and soybeans。
7
It's in the shrimp. It's salined。
8
The finished product。