Mustard soy-dried beef
By VicentaLakin
Recipe Recommendations
- beef tenderloin appropriate amount
- dried bean curd appropriate amount
- mustard appropriate amount
- onion appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Mustard soy-dried beef
1
Cows cut thin ridges, salted, liquored, raw, sooted。
2
Put another spoon of oil in a platter for 20 minutes。
3
Scratch, mustard cut, onion cut。
4
It's hot and hot in the pot, and it's in the beef skids。
5
The onions and tofu will be boiled with oil in the pot, and the soybeans will be dried up。
6
Put the mustard in the fire。
7
Combining the good beef with the salt and saline。
8
The finished product。