Eggs and pickles
By VicentaLakin
Home smell。
Recipe Recommendations
- Shepherd's purse 300g
- flour 300g
- eggs of 3
- salt appropriate amount
- scallion appropriate amount
Steps for Eggs and pickles
1
Put a little salt on the eggs, fry them and break them。
2
The cuisine pours cold, drys, cuts。
3
A little salt mixed with onion oil。
4
it is critical that 300g flour be fully awakened with 170g water, and that the face be smooth。
5
Wrap it up like you like。
6
The dumplings will be boiled with plenty of water, and they will be slowly pushed down the dumplings and boiled with fire. Just wait for the dumplings to float and cook for a little while。
7
The finished product. Juicy, delicious。Eggs and pickles Make Tips
1. Salt only, no more spices. 2. The surface water ratio is approximately 1:0.6 and is fully awake。