Tea mushroom fried eggs
By VicentaLakin
Simple and delicious, healthy nutrition, food。
Recipe Recommendations
- tea tree mushroom a
- eggs two
- peanut oil appropriate amount
- salt a little
Steps for Tea mushroom fried eggs
1
Tea mushrooms, spare。
2
Take it out and put it in the basin。
3
Slurp all night, clean up, squeeze out extra water, cut it。
4
Eggs in the bowl。
5
A little salt spread。
6
The boiler heats up a quantity of oil, pours into the egg fluids, flips fast, sets up with shovels, then pours a little bit of salt into the tea mushrooms, and throws a few of them。
7
Out of the pan。
8
Nice and smooth。