Steam beef
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- Wujiang pickled mustard appropriate amount
- green onion appropriate amount
- peanut oil appropriate amount
- corn starch appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
Steps for Steam beef
1
Beef wash cleans thin slices and joins the corn starch。
2
Add raw, platinum, peanut oil。
3
Pick up beef for half an hour。
4
Ujiang's back up。
5
We'll grab the gravy with the beef。
6
Crushed beef and gravy into the bowl。
7
Water was added to the pot, and the fire steamed beef on the pan for about 15 minutes。
8
If you're stifling beef, you can make a pot with onions。
9
The finished product。
10
The finished product。
11
The finished product。