I'm so sorry
By VicentaLakin
The tofu is not only delicious, but also of different colours. Green onion flowers fall on the plate, as a green leaf, and spicy tofu becomes an open red flower, particularly visible under the line of green leaves。
Recipe Recommendations
- tofu appropriate amount
- meat foam appropriate amount
- bean paste appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- pepper noodles appropriate amount
Steps for I'm so sorry
1
Onion of garlic, dry peppers, bean petal sauce, bean moist, tofu。
2
A spoonful of salt is placed in the pot, and the water is released into tofu water for one minute and the spare is recovered。
3
It's hot and it's put in garlic and chili sauce。
4
Put it in soy sauce and make red oil。
5
Put it in meat. Put it in wine。
6
When the fat is out, it pours into the proper amount of fresh water and puts it into old, raw, platinum and sugar。
7
Go to the casserole and burn the fire。
8
Put in early tofu。
9
5 minutes of stew。
10
Get in the starch, get in the fire。
11
We'll just put some pepper paste and some onions。
12
The beautiful, spicy soybeans will be fine and the rice will never stop。I'm so sorry Make Tips
Tofu preps, which removes the soybeans。