The sheep's kettle
By VicentaLakin
The family's been doing it for a while, and now it's done。
Recipe Recommendations
- lamb chops 2 pounds
- carrots 2 pieces
- garlic 2 pieces
- Thousands of skins 2 bunk
- octagonal of 2
- cinnamon one
- ginger slices appropriate amount
- orange peel appropriate amount
- salt appropriate amount
- beer 500ml
- cooking wine appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for The sheep's kettle
1
The lamb chops are bought, washed, watered, put in onions, ginger, orange skins, pouring wine and white wine。
2
Prepare something big: eight centipedes, cinnamon skin, fragrance leaves, leather。
3
Pour oil in the pot, put it in the ice cream, make it sugar。
4
Put the sheep in the pot and turn them on。
5
It's big, it's old, it's raw, it's wine, it's a beer。
6
Add a proper amount of water, no lamb chops。
7
Put the sheep in the high-pressure pan for 20 minutes。
8
When the lamb chops are so soft, put them in the casserole, add carrots, thousands and garlic for about 10 minutes, load them in the kettle, eat any other culinary food, and start eating the casserole