stir-fried red vegetable moss with bacon
By JosueTrantow
Ingredients: salt,Brassica Campestris,pepper,bacon,garlic
Recipe Recommendations
- bacon appropriate amount
- Brassica Campestris appropriate amount
- garlic appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried red vegetable moss with bacon
1
Cut the red cabbage moss into small pieces with your hand and wash it.
2
Cut garlic and bacon for later use.
3
Put the oil in the pan and heat it, add the bacon and stir-fry until transparent.
4
Add garlic and stir-fry until fragrant.
5
Pour in the cabbage moss and stir-fry until it is tender.
6
Season with appropriate salt.
7
Add pepper and stir-fry well before serving.