Red-burned cow pasta
By VicentaLakin
Cow bands contain rich calcium and glue proteins, have low fat content and are free of cholesterol, and are nutritious and a very healthy diet. The red-hot cow bands, the tastes of smooth and soft, the entrances are ready, they're delicious。
Recipe Recommendations
- beef tendon appropriate amount
- green vegetables appropriate amount
- noodles appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- pepper appropriate amount
- chili appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Red-burned cow pasta
1
Cowweed clean。
2
It's cold water and a five-minute drink。
3
Wash the fumes, cut the small pieces。
4
Cow bands are placed in high-pressure pots, with water, salt, wine, raw, old, ice cream, ginger, pepper, spices, and a cap burn the steam and light fire for 20 minutes。
5
The vegetables are washed and the leaves are cut。
6
The water in the pot is boiled and the noodles are boiled。
7
I'll put them in the canteens and leaves, and they'll burn them。
8
Noodles, beef and soup