A radish gravy
By VicentaLakin
Recipe Recommendations
- beef tendon appropriate amount
- white radish appropriate amount
- Jiang appropriate amount
- chili appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- pepper appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty fragrance
- stewed
- half an hour
- ordinary
Steps for A radish gravy
1
Cowweeds are clean, cold water is boiled, wine is added。
2
The hot water washes up and floats, slices up。
3
Ginger, pepper, spice spare。
4
Cow bands are placed in high-pressure pans, which are filled with wine, raw, old, ice cream, ginger, peppers, spices, water, a cap that burns the steam and turns the fire for 20 minutes。
5
The radish cut-off。
6
Put it in a cow's band, put salt on it, continue cooking for 10 minutes。
7
Cow-cow-cow-cow-cow-cow-cow-cow-cow-cow, very delicious。