Red-burned mackerel
By VicentaLakin
Recipe Recommendations
- bream appropriate amount
- shredded carrot appropriate amount
- chili appropriate amount
- garlic sprouts appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soybean paste appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
Steps for Red-burned mackerel
1
Get the gills ready for a while。
2
Prepare the feed。
3
The pickled scallop is washed clean。
4
Brush。
5
Bean oil and pig oil。
6
Just fry。
7
Shake the pot and continue to fry。
8
Turn it over。
9
Let's have some wine and some garlic。
10
A little vinegar, go fuck yourself。
11
Some bean sauce。
12
Have some。
13
A little old-fashioned。
14
Add a suitable amount of water (one-time increase)。
15
The fire broke。
16
I'm going to have to go in。
17
Fish first。
18
Fire for juice。
19
Out of the pot。Red-burned mackerel Make Tips
There's also some white sesame and fragrance。