Pork stew
By VicentaLakin
Unsaturated fatty acid in duck meat reduces cholesterol content in blood, and soot in duck meat reduces cholesterol absorption and protects cardiovascular health. It's good for the body, it's good for duck, it's good for the soup, it's sorely wet, it's spleeny, it's sour, it's anticsy, it's good for the fire。
Recipe Recommendations
Steps for Pork stew
1
Clean the duck legs。
2
Cut into flat pieces。
3
Onion slices, ginger slices, leather, peppers and eight horns, spare。
4
Yellow wine, spare。
5
Mountain medicine washes, peels, cuts。
6
Cold in the pot。
7
The duck's flesh is boiled for about a minute, and its blood is boiled clean。
8
Pick it up, get cold water, clean it, dry it up, put it in the basin。
9
Fill the casserole with water and put it in duck。
10
Ginger, eight horns, peppers and leather。
11
After the fire broke, a small amount of yellow wine was poured into the fire, turning into a small fire for 50 minutes。
12
Put salt on it, put it in the mountain section for 15 minutes。
13
Just add onions to the pot。
14
The finished chart。
15
Feed soup。