Chicken sauce
By VicentaLakin
Recipe Recommendations
Steps for Chicken sauce
1
Ready: chicken。
2
Chon, garlic, red onions。
3
Hot pots with oil, ginger, garlic, little onions of fire。
4
Put it in the chicken and fry it a little。
5
Add a proper amount of sauce, ice cream。
6
It'll burn the chicken for a while。
7
Add an appropriate amount of open water。
8
Cover up the lid and burn the little fire for 20 minutes。
9
It's been 20 minutes since the chickens got a little too much sauce。
10
The fire brought the juice to make the chickens redder。
11
Just a little cold and a plate and a sauce。
12
The finished chart。
13
The finished chart。