Salted egg soy sauce
By VicentaLakin
Recipe Recommendations
- Lao Xiang eats fat tofu
- Crab willow stick 100g
- Frozen green beans 30g
- beech mushroom 100g
- Flammulina velutipes 100g
- cooked salted duck eggs of 3
- onion 10g
- chicken sauce 20g
- pepper 2g
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Salted egg soy sauce
1
The old tofu is cut into 1.5 centimetres. Frozen beans, crab mushrooms, golden needle mushrooms. (b) Accurate duck eggs to remove the yolk and crush the spare;
2
the boiler is filled with oil, with garlic, with salted yogurt, smoldering to the foam, with mud, with water of 600 g, with frozen beans, crab mushrooms, golden needle mushrooms, crab willow sticks, with old gravy, and with condensed chicken juice, salt, chicken, pepper powder, and pork oil。
3
Smash it out and load it up。Salted egg soy sauce Make Tips
There is no condensed chicken in the home, which can be replaced by 30 grams of thick soup, or by chicken soup or bone soup。