Celery leaves
By VicentaLakin
Recipe Recommendations
- celery leaves appropriate amount
- flour appropriate amount
- sesame oil appropriate amount
- garlic appropriate amount
Steps for Celery leaves
1
Celery leaves wash clean and control water。
2
Cut the celery leaves and put them in the basin, with a little salt and perfume。
3
Give a proper amount of flour so that every leaf is glued to flour。
4
When the water is running in the pot, the top drawers evenly spread the mixed leaves. Five minutes of fire。
5
It's time for a garlic mackerel。
6
Time's up. Out。
7
Steamed celery leaves to cool in the basin。
8
The celery leaves are cold, and the mashed garlic is mixed with a little fragrance。
9
We're good to eat. That's great