I don't know
By VicentaLakin
Home's usually fried。
Recipe Recommendations
- oil gluten appropriate amount
- garlic sprouts appropriate amount
- salt a little
- chicken essence a little
- soy sauce a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for I don't know
1
Change the pasta。
2
Garlic slash slash in part。
3
The frying pan is hot and hot and put in garlic。
4
Turn it up, put it in the face。
5
A little salt。
6
A little chicken。
7
Just a little bit of raw smoke, just a little flat。
8
The finished product. Taste the stick, salty。