The meat-cracking gravy
By VicentaLakin
Recipe Recommendations
- minced meat a little
- chencun powder appropriate amount
- mustard a little
- minced garlic a little
- green onion a little
- oil a little
- soy sauce a little
- sugar a little
- salty and fresh
- steamed
- ten minutes
- simple
Steps for The meat-cracking gravy
1
Ready: Chenmura powder。
2
Meat and gravy。
3
Onions, garlic。
4
Put Chenmura powder into the plate and steam the boiler for five minutes (the powder itself is just heating)。
5
Powdering out the spare。
6
The hot pot put garlic and paste on it。
7
Then you put it in a squeal, you put some sauce on it, you put sugar on it。
8
It'll be a fire if you add a little bit of powdered water, evenly, and finally put onions。
9
Just pour the sauce on the steamed Chenmura powder surface。
10
The finished chart。
11
The finished chart。