Salted egg yellow tea mushrooms
By VicentaLakin
Recipe Recommendations
- tea tree mushroom 30 grams
- salted egg yolk of 5
- salt appropriate amount
Steps for Salted egg yellow tea mushrooms
1
Food products: Tea mushrooms (cleaned with early bubbles, rooted), salty yolk (pre-defended)。
2
Crush the salty yolk with a spoon。
3
Putting tea mushrooms on the board。
4
Scraped tea mushrooms into boiling water pots and then pulled them out in 1 - 2 minutes。
5
It's hot and hot, and it's fried。
6
And then, the tea and mushrooms that fit in。
7
Then with a proper measure of salt。
8
It's just a touch。