Corn beef steam
By VicentaLakin
Recipe Recommendations
Steps for Corn beef steam
1
Carrot washes off to Piped Ding。
2
Corn grains are stripped and washed。
3
Beef wash clean slices。
4
Add appropriate biomass, stork oil, corn starch, peanut oil。
5
We'll evenly mix the beef。
6
The bowl of rice is clean。
7
Add corn and carrots。
8
Add a proper amount of salt and peanut oil to mix。
9
Add a proper amount of water and water to the pot。
10
The fire evaporated in about 30 minutes。
11
It's evaporated to death。
12
Spread the beef evenly on rice。
13
The fire continues to evaporate until the beef color breaks。
14
Before you go out of the pot, you get a little taste, and you spray onions。
15
The finished product。
16
The finished product。
17
The finished product。
18
The finished product。