Homemade meat
By VicentaLakin
Recipe Recommendations
- front leg meat two pounds
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- dried chili appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rice wine appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- an hour
- senior
Steps for Homemade meat
1
Meat cut。
2
Ginger-cranium fragrance。
3
Hot pots of refueled meat to fry。
4
I'm going to put salt out the oil。
5
You're gonna have to put a lot of oil out of it。
6
It's a fragrance。
7
I'll get some。
8
Old smoke。
9
Add local rice wine and a bowl of water。
10
Dry chili。
11
Pelican oil。
12
The water boiled in the power pressure pan。
13
It's been an hour since I've had a nice meal with chicken。Homemade meat Make Tips
It's more delicious with salted meat。