♪ Seameat burns melons ♪
By VicentaLakin
Cooking is the art of customizing to be magic, especially in the light of household foods. In recent times, for example, many families have been recovering, with the use of extra winter melons to help with the heating of the water and the silt. But the red-burned winter melons are a little lightened, and more sea rice not only increases significantly in taste abundance, but is rich in a variety of trace elements, such as calcium and phosphorus, as well as adequate supplementary nutrition。
Recipe Recommendations
- winter melon 500 grams
- Hymie 20 grams
- green onion appropriate amount
- garlic 2 cloves
- oyster sauce 1 scoop
- salt appropriate amount
Steps for ♪ Seameat burns melons ♪
1
Poached, onions cut, garlic cut, seams washed for backup。
2
I'll take the kettle and burn it, and I'll put the garlic on the scent, and I'll go down to the sea。
3
When the scent is out, it's put in a melon slice, and when it's turned on, the water is turned on。
4
Pelican oil, salty sauce, transparent cooking until wintermelon。
5
Turn the fire and gather the juice, and put onions on it。