Beef noodles
By VicentaLakin
There's a bowl of beef noodles for lunch, meat and noodles too much。
Recipe Recommendations
- beef 750ｇ
- surface
- green onions half a
- ginger 1 block
- dried chili one
- rock sugar appropriate amount
- octagonal one
- geranyl 2 tablets
- cinnamon 1 block
- peppercorns appropriate amount
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- oyster sauce 1 scoop
- salt appropriate amount
- chicken essence half a spoonful
- peanut oil appropriate amount
Steps for Beef noodles
1
Prepare the feed。
2
With water in the pot, the three-hour beef is cut into a pan with ginger, onions, wine and pepper。
3
It's a fire, it's a fluff, it's 10 minutes。
4
We've had hot water to wash the beef。
5
Let's go in the pot, put some ice cream in the little fire。
6
Put a piece of beef in it and fire it to the color。
7
Add all the sauce, raw smoke, old smoke, wine and platinum oil。
8
Boil it for an hour。
9
In an hour, tomato and tofu (I like halo tofu) salt is boiled for half an hour, and a little chicken is mixed in the fire。
10
Red beef's done。
11
I'm buying noodles。
12
Another boiler boiled water, which opened under the water, and again boiled and added water。
13
Once it's burned again, put the vegetables in there with a little cold water, and the noodles are cooked。
14
Noodles in the bowl。
15
The roasted beef and soup mixed on the face。
16
Recent photos。Beef noodles Make Tips
I love tofu. It tastes better in there。