Roasted pork with matsutake

By TrentonRodriguez

Roasted pork with matsutake
Ingredients: salt,matsutake,pork,cooking wine,onion,Jiang,octagonal,geranyl

Recipe Recommendations

  • pork 500 grams
  • matsutake 100 grams
  • octagonal appropriate amount
  • geranyl appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount

Steps for Roasted pork with matsutake

  • Make step 0
    1
    Soak the dried matsutake in warm water to soften and set aside
  • Make step 1
    2
    Cut the pork into small pieces and set aside
  • Make step 2
    3
    Star anise and fragrant leaves, crystal sugar is also ready
  • Make step 3
    4
    Cut onions and ginger into slices for later use
  • Make step 4
    5
    Put appropriate amount of oil in the pan, add the rock sugar and fry the sugar color over low heat
  • Make step 5
    6
    Stir fry until the rock sugar melts, add the meat and stir fry quickly
  • Make step 6
    7
    Then add cooking wine and stir well, then add appropriate amount of soy sauce and ginger and garlic and stir well
  • Make step 7
    8
    Then add the soup, add the star anise and fragrant leaves in and stir well
  • Make step 8
    9
    Cook for a while, add matsutake, add a small amount of salt and stir well
  • Make step 9
    10
    At this time, pour all the dishes into the electric pressure cooker
  • Make step 10
    11
    Burn it for about an hour

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