Plumbing the fruit of the Holy Virgin

Recipe Recommendations

• sacred fruit
• yellow lemon half a
• licorice and plum blossoms 13
• sprite 500ml
• qingshui 300ML
• honey 30ML

• sweet and sour
• pickled
• several hours
• simple

Steps for Plumbing the fruit of the Holy Virgin

1

First of all, let's get the food ready: the fruit, the licorice, the lemonade, the honey, the saucy, the water。

2

A pot of boiling water that can be destroyed by the fruit of the Holy Virgin, when the water is released, the fruit of the Holy Virgin is poured in and immersed in the water for two minutes twice, and the fruit of the Holy Virgin is skinned。

3

Then put the skinned fruit in a clean box。

4

then we'll cook a plum water, 300 ml of fresh water, and then we'll put it in the ready 13 glycerine plums, and then we'll dry it and we'll add the ready 30 ml honey to mix it into honey。

5

half of the sliced yellow lemons were then put on the sacrament, then poured into the beehive, and prepared to pour 500ml of shelby out into the glass。

6

pour 500ml of shelby in with the sacrilegious fruit, yellow lemon tablets, beehive water, and put a lid on it and put it in the freezer for two hours

7

You can eat it in two hours from the fridge, and the sweet, sour, sour, sour, sour, sour, sour

8

The plum water, soaked with holy fruit, can also be used as a drink. It's nice to have a big fish for the festival, but it's really good to have an appetizer. Thank you for the formula that chef Michelin gave you for the plumbing fruit. Thank you very much

9

In accordance with my usual cooking practice, the last family of Fortune ended today's Michelin chef's formula. I'd love to put it in a collection

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Recipe Categories

• snack recipes