Sugar duck
By VicentaLakin
When it comes to sugar vinegar, the first reaction is not sugar vinegar ribs, sugar vinegar ridges, etc. Speaking of duck eating, don't you think more about roast duck beer and salt duck and so on. Today I made a sugared duck that tasted good, except for the end of the fire, the acne appetizer, and the taste. The pineapple sauce sauce with the taste of pineapple is so convenient for white in the kitchen and for lazy people like me that it's not too much trouble to make sugar. You can add some new dishes to the table for the New Year。
Recipe Recommendations
- duck Half of them
- Jiang 1 block
- garlic 4-merous
- green garlic 1 piece
- millet pepper of 2
- Verdami Pineapple Sweet and Sour Sauce Seasoning 1 bag
- salt appropriate amount
- oil appropriate amount
- sweet and sour
- burn
- half an hour
- ordinary
Steps for Sugar duck
1
The main food is ready。
2
Ducks are cut, water is bubbled, water is red, water is replaced, blood is gone。
3
Chon, garlic and pepper are washed and cut。
4
The boiler is hot, it pours into the right amount of oil, and it smells like ginger and garlic。
5
The ducks are fried, the water is dried up, the luminous。
6
Pour two bowls of hot water, pour sugar and vinegar, mix. Covered by a fire that opened the fire for 20-25 minutes。
7
Taste the salt and add salt to your taste. Combination, keep cooking。
8
Taste a piece of duck, see if it's ripe, if it doesn't go on for a while, if it's more soup, then let's start a little fire。
9
Finally, we add garlic and pepper, and then we'll be ready。Sugar duck Make Tips
One, I don't like meat water, so it's usually water for blood. If you want water, cold water, hot water wash. It's not that bad. Water in the middle of meat cuisine has to be warmed up! 3 and when the juice is finally collected, something goes on, causing it to burn dry, and some wood. It's better to have some juice. Four, milli peppers and garlic are for last-minute dots. Just a little bit, it's not spicy. I don't care。