Beef stew
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- scallion 1 segment
- Jiang 1 block
- octagonal one
- rock sugar appropriate amount
- Hawthorn slices 4 tablets
- Xiang Guo one
- geranyl 2 tablets
- cinnamon 1 segment
- clove 2 capsules
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- edible oil appropriate amount
Steps for Beef stew
1
Beef is cut into small pieces, immersed in cold water for 30 minutes, and water is exchanged in the middle。
2
Beef cold water in the pot, with ginger chips and wine。
3
The fire boiled for two minutes, leaving it floating。
4
Get out and wash it with warm water。
5
Onion slices, ginger slices, other sauces。
6
Add edible oil and heat to the pot, roasted beef and ice cream to melt ice, and added to the rest of step 4。
7
It's still going to topside。
8
Pour fine beef into the electric pressure pan, pour it into cooked beef soup and salt for 50 minutes。
9
Incoming。