Frozen potatoes
By VicentaLakin
The fragrance of chickens, the softness of the bean。
Recipe Recommendations
- salty and fresh
- burn
- several hours
- senior
Steps for Frozen potatoes
1
The ingredients are ready。
2
Chicken block wash-up。
3
When it's hot, put it in a ginger clot。
4
Put in dry peppers and hot pots to make spicy。
5
Put it in the chicken gravy。
6
Fire the moisture。
7
Fry to chicken clots and chicken skins。
8
Add fresh water to the food。
9
Put it onions, spices and garlic for an hour。
10
The bean-free growth zone is clean。
11
When a child was a child, it was put in a small slice of tomatoes。
12
We'll burn them for 30 minutes。
13
Thirty minutes later, the salin was added, and it was even。
14
Out of the pot。