♪ White radish clears the lamb ♪
By VicentaLakin
The sheep's flesh is sour and warm that it is good food for the winter. There's soup and radish in the pot, and there's radish in the soup, there's no fragrance, there's fresh fragrance。
Recipe Recommendations
- sheep's hind legs 300g
- white radish a
- pure water appropriate amount
- onion a little
- Jiang a small piece
- garlic sprouts the two
- wolfberry 10 capsules
- salt a little
- liquor a little
Steps for ♪ White radish clears the lamb ♪
1
Sheep's back leg, wash, slice, spare。
2
A little bit of white water for about an hour。
3
Cool lamb。
4
After the water is blown, the cold water is extracted, the water is cleaned and the soup made is cleared。
5
White carrots clean, spare。
6
Cut, cut。
7
Ginger slices, onions and peppers, spare。
8
Garlic stings and gills, spare。
9
The lamb is put in the casserole, filled with cold water。
10
Ginger, pepper and onions。
11
First the fire opens, then the fire turns, and then it's cooked for two hours。
12
Add the carrot block。
13
Half an hour later。
14
A little salt, garlic seedlings, and a little gin。
15
The finished chart。
16
Fresh and fresh。♪ White radish clears the lamb ♪ Make Tips
It's good underwater soup and good underwater meat。