Scorch
By VicentaLakin
Recipe Recommendations
- cauliflower 250g
- mushroom 30g
- fungus 15g
- salt 2 tablespoons
- starch 2 tablespoons
- white sugar 2 tablespoons
- soy sauce 2 tablespoons
- chicken essence 2 tsp
- pepper 0.5g
- Daquui 1
- salty fragrance
- fried
- half an hour
- divine level
Steps for Scorch
1
1. Put the sauce in the bowl, with pepper slices, garlic slices, onions cut。
2
2. Pour the vegetable bushes into the pot。
3
3. Put twice as much oil in the pot as usual, pour garlic, onions, and sauce and vegetables together。
4
4. Enter。Scorch Make Tips
The food needs to be watered and colored。