Big cabbage ketchup
By VicentaLakin
Recipe Recommendations
- soba 60 grams
- tomato 240 grams
- Chinese cabbage 110 grams
- salt appropriate amount
- MSG appropriate amount
Steps for Big cabbage ketchup
1
Food: Wheat noodles, tomatoes (cleaned), cabbage (cleaned)。
2
Put the cabbage on the board and cut the tomatoes into pieces。
3
It's hot and hot. It's hot and hot。
4
It then joins the barley, boils with a proper amount of fresh water and boils for three to four minutes。
5
Then with a proper measure of salt。
6
A proper amount of flavor。
7
Twisting is easy。