Cake back to the pot
By VicentaLakin
Recipe Recommendations
- Lao Xiangshi Xiangxiang Cake
- pork belly 200g
- green pepper 60g
- Beijing onion 30g
- millet pepper of 2
- Laoganma Spicy Black Bean 10g
- soy sauce 3g
- bean paste 10g
- soy sauce 4g
- oyster sauce 5g
- chicken sauce 2g
- sugar 4g
- spicy oil 2g
Steps for Cake back to the pot
1
Sliced 2 centimetres of cranium, spare water, boiled for 20 minutes with five flowers, sliced into 0.5 centimetres thick; pepper slices, onions sliced, pepper cut into peppers。
2
The boiler heats up to 500 grams of oil, warms up to 50% of the heat, adds five bouquets of meat, blows up to a slight contraction of meat, makes a pot when it is yellow。
3
the boiler is oiled, the onions of ginger and garlic are fragranced, the mother's spicy sauce and bean bean bean sauce are fragranced, the onions are put into the cake, the onions, the peppers are hot, the old, raw, the platinum oil, the chicken juice, the sugar is 30 g of water。
4
It's about a minute of fire, and it's sour and hot。Cake back to the pot Make Tips
It's cooking and keeping the fire; it works at home with a small amount of oil that can be used to irritate the oil, to a little yellow, to a little bit of meat。