Pork lungs

By VicentaLakin

Pork lungs

Recipe Recommendations

  • pig lung appropriate amount
  • geranyl appropriate amount
  • cinnamon appropriate amount
  • octagonal appropriate amount
  • dried chili appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • rock sugar appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount

Steps for Pork lungs

  • 1
    Cut the flesh off the pulmonary tube, wash the surface blood out with fresh water, put the pulmonary mouth on the head of the tap and fill the entire lung with water. Squeeze the foam out and fill it up several times until the lungs become pink。
  • 2
    Slash the pig's lungs with a knife and rinse it with water. Until the fresh water comes out, the pig's lungs are washed clean and cut in large pieces。
  • 3
    Put it in the pot. Add fresh water, burn the fire for 10 minutes, wash the pig's lungs with fresh water and wash them several times。
  • 4
    After cleaning up, put it in the pot, and add fresh water, eight horns, guacamole, fragrance, chili dry, a little old color, a little smoke. Salt, glucose, a little more salt, a big fire, a little a half an hour。
  • 5
    Pick out the pig's lungs and cut them in thin pieces。

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