Fried pork lungs

By VicentaLakin

Fried pork lungs

Recipe Recommendations

  • pig lung appropriate amount
  • millet pepper appropriate amount
  • celery appropriate amount
  • garlic appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount

Steps for Fried pork lungs

  • 1
    Hot oil, boil the pig's lungs, pop out。
  • 2
    Garlic cut the end. Rice pepper. Dry pepper cut。
  • 3
    Hot oil, garlic paste, pepper sauce, dry pepper in pig's lungs, after the smell. A little fresh water, a little dry water, a little raw water, a little salt, a little sauce, a round of wine, a little fried, and a little celery。

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