Pork hoof

Recipe Recommendations

• Pig's trotters one
• lotus root one
• green onions 1 piece
• ginger appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• beer 1 bottle
• tea bags one
• octagonal of 2
• dried chili of 2

• salty fragrance
• stewed
• an hour
• ordinary

Steps for Pork hoof

1

Prepare food: the pig's foot and foot, burn the fur on the skin with fire, then wash it and cut it with a few knives; the lichen goes to the skin。

2

Put hooves and hooves on onions, orange skin, ginger chips, wine。

3

Pork hoof water is washed up and replaced with ice cream and sugar。

4

Put it in the hoof, put it in the sugar color, put it in the old smoke, smoke it, drink it, and pour a bottle of '82 beer。

5

Fill up the water in the high-pressure pan and put it in a bag of Pummy tea bags, put it in the hoof, eight horns, onions, ginger chips, orange peels, gas in the high-pressure pan for 40 minutes。

6

When it's done, get the big stuff out of it, put it in the crumbs, put it in the salt, stew it for 30 minutes, and then put pepper on it。

7

The meat is so soft, the soup is so fresh

Recipe Categories

• hot dishes
• home cooking