Potato beef
By VicentaLakin
Potato moisten, beef fragrance。
Recipe Recommendations
- beef 500G
- potatoes 500G
- dried chili of 2
- ginger 1 block
- red dates of 3
- garlic of 5
- shisanxiang 1 scoop
- salt appropriate amount
- butter 50g
- bean paste 2 tablespoons
- salty and fresh
- burn
- several hours
- senior
Steps for Potato beef
1
Skinny beef cut into pieces, boiled in cold water, removed the smudge。
2
Butter cut into small pieces。
3
Butter in the pot slows down。
4
Cooked beef block wash。
5
When the butter is produced, the slag is extracted and only the butter is left。
6
Put it in the ginger, and then put it in the soy sauce。
7
Put in a purified beef gravy。
8
Put in the dry pepper and make the spicy, and get the beef yellow。
9
Put the garlic in it and flip it。
10
Join the water and flood the food and burn me on the red date for an hour。
11
Potatoes get rid of the skin and rollers cut into pieces。
12
Soak potatoes with salt water so that they do not change colour。
13
One hour later, the potatoes were burned together for 30 minutes。
14
Put the salt in。
15
Out of the pot。