Seafood mushroom ketchup
By VicentaLakin
Recipe Recommendations
- tenderloin appropriate amount
- fresh mushroom appropriate amount
- tomato appropriate amount
- onion appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Seafood mushroom ketchup
1
Scratch of the rib, salt, wine, raw, and sodium plastering for 10 minutes。
2
Seafood mushrooms wash backup。
3
Tomatoes are burned in boiling water for one minute and skin is cut。
4
It's hot and hot, and it's fried with tomatoes。
5
It's a two-minute blow job。
6
I'll boil it with water。
7
When the water is released, the meat is cooked, the onion flowers are spilled and the salt is served。
8
It's salty, it's nice。