Tea, mushroom, bone soup
By VicentaLakin
Tea and mushroom chop soup. It's delicious. Tea and mushrooms are dry, fresh, soup. Weasel, gastrointestinal, thin. Tea mushrooms are a high protein, low fat, non-polluting, non-pharmaceutical, wholesome and pure natural eating bacteria. It is rich in 17 amino acids (especially eight amino acids that cannot be synthesized in humans) and a dozen mineral trace elements and cancer-resistant sugars that are medically more effective than other edible bacteria. It has good taste, which is used as the main course, and is well modulated; and it has a strong vibrancy, aesthetic health care, which has unique therapeutic effects on kidney failure, urine frequency, edema and rheumatism, and is resistant to cancer, pressure, decay, low heat for children, and a more desirable therapeutic function for wet beds, known as “gossrooms”。
Recipe Recommendations
- tea tree mushroom a
- ribs 400g
- Jiang a small piece
- onion an
- coriander an
- salt a little
- chicken essence a little
Steps for Tea, mushroom, bone soup
1
Tea mushrooms, spare。
2
Take it out and put it in the basin。
3
All night long, clean and squeeze out extra water。
4
The ribs are cold for about half an hour。
5
Bone water, cold water, cleaning。
6
Ginger slices, backup。
7
Cut the onions and spices, spare。
8
Tea mushrooms and ribs are placed in high-pressure pans with appropriate water。
9
The fire boiled for 20 minutes。
10
After the exhaust, add a little salt and chicken。
11
Put onions and fragrance in the basin。
12
Down, as shown。
13
The finished chart。
14
Tastes good。