Rice of wheat
By VicentaLakin
I'm sure everyone likes to eat wheat
Recipe Recommendations
- Shaomai skin 400g
- glutinous rice 400g
- ham 200g
- carrots appropriate amount
- green beans appropriate amount
- corn kernels appropriate amount
- soy sauce appropriate amount
- pork plate oil 150g
- salt appropriate amount
- salty and fresh
- steamed
- half an hour
- senior
Steps for Rice of wheat
1
Prepares to burn wheat leather, which is not used for high-weather flour and polished flour at a ratio of 5:1。
2
Piggy oil is refined into oil, ham and carrots, and maize grains, beans, ham and carrots are inserted into the pot。
3
Pour in the pot with a proper amount of salt and raw, evenly mixed。
4
Boiled casseroles into a roasted wheat skin, shaped like a band. About 15 minutes。
5
Splendid。
6
The finished chart。Rice of wheat Make Tips
1. The rice is first cooked in an electric meal. 2. Salt and raw water shall be distributed in proportion to their preferences. Steaming tools vary, as does the timing of cooking, according to the tools of their choice。