Carrot lily broth
By VicentaLakin
Recipe Recommendations
- ribs 500G
- carrots 1 piece
- lotus root v. 1
- Jiang 1 block
- green onions 1 segment
- cooking wine 1 scoop
- salt 2 spoons
- salty and fresh
- pot
- several hours
- ordinary
Steps for Carrot lily broth
1
Bone ooze, hemorrhaging。
2
When you're out, put it in the casserole。
3
Add onions of ginger slices, pour into the boiled water, and add a proper amount of fresh water to boil the small fire for an hour。
4
Add the tarts and carrots and keep cooking for an hour with salt。