Tacohead duck

Recipe Recommendations

• white duck appropriate amount
• Taro appropriate amount
• Jiang appropriate amount
• chili appropriate amount
• octagonal appropriate amount
• cinnamon appropriate amount
• beer appropriate amount
• oil appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount

• salty and fresh
• burn
• three-quarters of an hour
• ordinary

Steps for Tacohead duck

1

Ducks clean and cut into pieces。

2

Three minutes in cold water。

3

Warm water washes it cleans up, leachs it。

4

The pot is oiled and placed in duck meat, with wine, raw smoke, ice cream, ginger, peppers, eight horns, cinnamon curds and fragrance。

5

Pour in the beer。

6

Go to the high-pressure pan and boil, and if you don't have enough beer, then water and no meat, and the cover burns and turns the fire for 15 minutes。

7

The taro goes to wash the skin and clean the roller。

8

Following the vent, the cap is placed in the taro, and the salinization continues to boil until the duck and taro are ripe (without the pressure valve)。

9

The finished product。

Recipe Categories

• hot dishes
• home cooking